3:30 pm, Oct 10

Just A Few Miles South: Timeless Recipes from Our Favorite Places with Ouita Michel and Sara Gibbs

Food culture

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant―from Wallace Station to Holly Hill Inn―features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure.